Knife Sharpener with Suction Base, Mini Sharpener Suitable for Pocket Kitchen Paring Knife Straight Knives,2 Stage Knife…
Amazon.com Price: $12.99 (as of 05/04/2023 09:39 PST- Details)
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►2-STAGE SHARPENING TOOL: Tungsten carbide blades (rough grinding) for quick edge setting, suitable for blunt cutters; Ceramic blades(fine grinding） for fine honing，repair knife scratches, eliminate small burr blade.The material is durable and wear-resistant, safe and convenient.
►PVC STRONG SUCTION BASE: You just need to put it on a smooth desktop, press down the black handle, and it can be firmly installed on the desktop. This product has a larger sucker with a stronger suction and does not require a hand to hold it while sharpening, which improves safety during the sharpening process.
Make sure this fits by entering your model number.
►2-STAGE SHARPENING TOOL: Tungsten carbide blades (rough grinding) for quick edge setting, suitable for blunt cutters; Ceramic blades(fine grinding） for fine honing，repair knife scratches, eliminate small burr blade.The material is durable and wear-resistant, safe and convenient.
►PVC STRONG SUCTION BASE: You just need to put it on a smooth desktop, press down the black handle, and it can be firmly installed on the desktop. This product has a larger sucker with a stronger suction and does not require a hand to hold it while sharpening, which improves safety during the sharpening process.
►SMALL SIZE: 2.36 x 2.36 x 2.36 inches, it’s so compact you can even hold it in one hand. This small size allows you to conveniently store it. It won’t take up too much space in your kitchen.Applicable tools: metal kitchen knives (serrated knives, scissors excepted).
►EASY TO USE: Just put the knife on the sharpener and pull it back a few times to give new life to your beloved knives, extend their service life. (Note: The blade should be unidirectional sharpened with backpull, please do not grind back and forth, as pulling forward will easily cause pause and affect the grinding effect.)
►USAGE SUGGESTION：Select groove and grinding number according to the actual situation of cutting tool and blade. A little blunt, cutting the meat with skin is not sharp: in the ceramic groove grinding 10 times, it is recommended to grind 1 times a week as a daily tool maintenance. Blunt, cutting lean meat is not sharp: Grinding in tungsten steel groove and ceramic groove 10 times each.Very blunt, cutting vegetables is not sharp: Grinding in tungsten steel groove and ceramic groove 20 times each.
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