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  • 5 Ways to Work Out with Your Furry Friend

    5 Ways to Work Out with Your Furry Friend

    by Caitlin H,

    Jun 10, 2024

    Workout with your furry friend!

    Dog owners will be the first to tell you that their beloved furball is more than just a pet to them — in many ways, it’s like a child. There’s a good reason for this. Dogs have their own unique personalities, traits, and quirks. They thrive under routines. And they are capable of loyalty and love beyond most people’s expectations.

    Read on to learn more about why dogs are good for your health, plus several fun ways to work out with them.
     


    How Dogs Impact Your Health


    According to a ​​Harvard Medical School report, owning a canine provides a host of benefits that include:
     



    Companionship
    Security
    Fitness incentive
    Stress relief
    Mindfulness


    Several other studies focused on the benefits of owning a dog find similar results: Dogs help us feel less lonely, relieve anxiety, encourage movement and exercise, get out and be social, and even lower the risk of death by improving heart health. Dog owners must ensure their pooch gets exercise, and thankfully, there are many fun ways to do that.
     


    5 Ways to Work Out with Your Dog

     



    Whether you live near the ocean, on the plains, or near the mountains, there are likely trails close enough for you to explore. Most cities and suburbs create trails as part of their parks and recreation initiatives, giving you plenty of opportunities to explore new places with your dog. Build a once-weekly to twice-weekly one-hour trail excursion into your schedule, and take the time out to walk and explore with your four-legged pal.
     



    This classic game of throwing a ball or frisbee for your dog to grab and bring back to you is an excellent way to get out and exercise. But don’t be fooled! Although it may seem like your dog is getting most of the exercise, you might be surprised by how much you find yourself jogging around grassy expanses to grab the ball or chase your dog. It’s a win-win!
     



    Dog parks provide a safe area for pups to be social and roam free. They’re also a great place for you to get moving! Take laps around the dog park while your pooch runs around it. Dog parks are also an excellent place to meet new friends and up your social game!
     



    Have you always wanted to challenge yourself by running a 5K? Here’s your chance! Use your dog as an excuse to train for a race—they must work their way up in mileage, too! Many cities host races specifically dedicated to you and your pup, and most races allow you to run with your dog regardless.
     



    Most dogs love wading through rivers or splashing around in lakes or ocean waves. Take your dog to a nearby spot where you can swim and they can play in the water right along with you. Even walking in the water is a good low-impact exercise, giving you and your pooch a chance to get in some fitness.

    Ultimately, you should look at your dog as the beloved family member they are — a loyal friend and the perfect workout buddy. Use them as the push you need to get in the recommended amount of exercise while enjoying the fresh air and outdoors. You’ll both be glad you did!
     

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    Author: Caitlin H
    Diet-to-Go Community Manager

    Caitlin is the Diet-to-Go community manager and an avid runner. She is passionate about engaging with others online and maintaining a healthy, active lifestyle. She believes moderation is key, and people will have the most weight loss success if they engage in common-sense healthy eating and fitness.

     



    Exercise Tips

  • Blackened Salmon Pasta | Kara Lydon

    Blackened Salmon Pasta | Kara Lydon

    This one pot blackened salmon pasta is made with seared salmon, tender mushrooms, spinach, fettuccine, and a mouthwatering sun-dried tomato sauce. Make this your next recipe for pasta night!blackened salmon pasta with parmesan cheese on plate with silver forkblackened salmon pasta with parmesan cheese on plate with silver fork

    Why I Love This Recipe

    I love pasta night. Pasta is one of those foods I’ll never get sick of because it’s SO versatile. Just think of all the different shapes, sauces, proteins, veggies, and other ingredients that you can combine for endless possibilities.

    It’s also the perfect vehicle for nutritious toppings like veggies, proteins and nourishing fats.

    This pasta dish packs in baby spinach and cremini mushrooms for a kick of veggies, seared salmon for protein, and the sauce is decadently silky and loaded with flavor from the sun-dried tomatoes and blackened seasoning.

    The cream sauce is light and not heavy at all (we use broth to thin it out), making it a perfect dish for all year round. 

    This pasta makes an impressive meal that comes together in just one pot but yields restaurant quality. 

    Pasta night here we come!

    Ingredients You’ll Need

    graphic of ingredients for blackened salmon pasta on marble surface with black text overlay.graphic of ingredients for blackened salmon pasta on marble surface with black text overlay.

    Notes on Ingredients

    fettuccine: I like to use a long pasta shape for this dish like fettuccine, spaghetti or linguine, but any pasta will work.

    salmon: I use fresh salmon for this recipe, but frozen could work too. Salmon is a flavorful and versatile fish that pairs well with a variety of veggies, seasonings and sauces. 

    sliced cremini mushrooms: lend savory umami flavor.

    shallot: adds aromatic flavor. 

    garlic: packs in the flavor.

    sun-dried tomatoes: provides a sweet and tart flavor that adds to the taste of the sauce. 

    white wine: works to deglaze the pan and maximize the overall flavor of the dish. Feel free to omit and double the amount of broth if needed. 

    heavy cream: for creaminess and contributes to the rich flavor. 

    chicken broth: you can substitute for vegetable broth to make this recipe pescatarian.

    blackened spice seasoning: I like to make my own blackened spice seasoning using smoked paprika, cayenne, garlic powder, onion powder, thyme, oregano, brown sugar, salt and pepper. 

    baby spinach: adds a pop of green color and a nutrition boost

    grated parmesan cheese: enhances the flavor of the dish, lending more umami flavor

    Nutrition Benefits of Salmon

    Salmon gets a lot of praise in the media and as a registered dietitian I can confirm it’s for good reason! 

    Salmon is a great source of lean protein and it boasts-healthy omega-3 fatty acids. Omega-3 fatty acids are helpful for heart, brain, and cardiovascular health, and are found in high quantities in fatty fish like salmon. 

    Salmon is also a fantastic source of vitamin D, B-vitamins, selenium, potassium, and antioxidants.

    Equipment You’ll Need (affiliate links – if you make a purchase I receive a small commission)

    Dutch oven

    How to Make Blackened Salmon Pasta

    step by step graphic of how to make blackened salmon pasta; steps 1-4. step by step graphic of how to make blackened salmon pasta; steps 1-4.

    To cook the pasta and the salmon:

    1. Cook pasta. Boil 2.5 quarts of salted water in a Dutch oven and cook fettuccine until al dente. Reserve 1/2 cup pasta water. Drain and rinse pasta. Set aside.

    2. Prepare blackened seasoning and coat salmon. In a small bowl, whisk together smoked paprika, onion powder, garlic powder, thyme, oregano, cayenne, brown sugar, salt and pepper until combined. Pat salmon dry with a paper towel and then cover it with the spice rub, reserving some for the pasta.

    3. Cook salmon. Heat 1 tablespoon of olive oil in dutch oven over medium heat and once hot, place salmon flesh side down and cook for 2-3 minutes. Flip salmon and cook until it flakes easily or until it reaches temperature of 125 degrees F, about another 5-7 minutes (depending on the thickness of the piece of fish).

    4. Flake salmon and set aside. Set salmon aside and flake it using a fork.

    step by step graphic of how to make blackened salmon pasta; steps 5-10.step by step graphic of how to make blackened salmon pasta; steps 5-10.

    To prepare the sauce and rest of recipe:

    5. Sauté mushrooms. Add mushrooms to the pot, season with salt, and cook for 3-5 minutes before turning over. Cook until browned, an additional 2-3 minutes, then remove and set aside.

    6. Sauté shallot, garlic, and sun-dried tomatoes. Add remaining tablespoon of oil to the pot then add shallot, garlic and sun-dried tomatoes, sautéing until shallot softens and garlic is fragrant.

    7. Add wine. Add wine to the pot and let it reduce to about half the volume.

    8. Add cream, broth, blackened seasoning, and spinach. Stir and bring to a simmer. 

    9.  Simmer and add mushrooms back in. Reduce heat to low and simmer, stirring occasionally, until spinach is wilted. Add back in mushrooms.

    10. Add in pasta and salmon. Add pasta to sauce and toss to coat, adding pasta water as needed. Top with flaked salmon and parmesan cheese and cook, stirring occasionally until warmed through, about 1-2 minutes. Garnish with additional parmesan cheese as desired.

    Expert Tips

    Reduce cooking time to 25 minutes by using two pots / pans. Use a pot to boil the pasta and a large pan to cook the salmon, mushrooms and sauce. Or use one pot to save on dish cleanup and do all your prep while the pasta is cooking.
    If you don’t have any wine on hand, simply omit and double the chicken broth.
    To make this recipe pescatarian, swap the chicken broth with vegetarian broth.
    Prep the blackened seasoning ahead of time and store it in an airtight container.

    blackened salmon pasta topped with grated parmesan cheese on white plate.blackened salmon pasta topped with grated parmesan cheese on white plate.

    Storage and Preparation

    Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

    The blackened seasoning can be made ahead of time and stored in an airtight container at room temperature for up to six months.

    For weeknight meal prep, you can make the spice rub, salmon, and pasta ahead of time and then make your sauce the night of!

    Recipes That Pair Well

    Air Fryer Garlic Bread

    Instant Pot Asparagus

    Beet Salad with Feta

    Air Fryer Cauliflower

    two plates of blackened salmon pasta topped with grated parmesan cheese.two plates of blackened salmon pasta topped with grated parmesan cheese.

    For more pasta inspiration, check out my other recipes below! 

    Caprese Pasta Salad

    Easy Shrimp Pesto Pasta with Asparagus and Sun-Dried Tomatoes

    Local Kale and White Bean Pasta

    Spring Vegetable Pasta

    If you like this recipe, please be sure to comment and give it a 5 star rating below. If you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you want to save this recipe for later, be sure to pin it on Pinterest!

    Don’t ever miss a recipe! Sign up to receive my monthly newsletter with a round-up of recipes from the previous month and get my FREE guide when you sign up: Rediscover the Joy in Eating: 5 Simple Steps to Stop Stressing Over Food + Enjoy Every Bite

    Print

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    Description

    This one pot blackened salmon pasta is made with seared salmon, tender mushrooms, spinach, fettuccine, and a mouthwatering sun-dried tomato sauce. Make this your next recipe for pasta night!

    For the blackened spice rub:

    2 1/4 teaspoons smoked paprika
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    1/2 teaspoon dried thyme
    1/2 teaspoon dried oregano
    1/4 teaspoon cayenne powder
    1/2 teaspoon brown sugar
    1/2 teaspoon salt
    1/8 teaspoon pepper

    For the pasta:

    8 ounces fettuccine
    0.75 lbs salmon
    2 tablespoons olive oil, divided
    4 ounces sliced cremini mushrooms
    Salt
    1/2 shallot, diced (about 2 tablespoons)
    1 clove garlic, minced (about 1 teaspoon)
    1/4 cup sun-dried tomatoes in oil, drained and chopped as needed
    1/4 cup dry white wine
    1/4 cup heavy cream
    1/4 cup chicken broth
    1 teaspoon blackened spice seasoning
    1 cup baby spinach
    1/4 cup grated parmesan cheese
    Reserved pasta water, as needed
    Additional parmesan cheese for topping, as desired

    For the blackened spice rub:

    In a small bowl, whisk together smoked paprika, onion powder, garlic powder, thyme, oregano, cayenne, brown sugar, salt and pepper until combined.

    For the pasta

    In a dutch oven, boil 2.5 quarts salted water and cook fettuccine until al dente, about 12- 14 minutes (or according to package instructions). Reserve 1/2 cup pasta water. Drain and rinse pasta. Set aside.
    Pat salmon dry with towel. Cover salmon with spice rub, reserving some for the pasta.
    Add 1 tablespoon olive oil to dutch oven over medium heat. Once oil is hot, place salmon flesh side down in pot and cook for 2-3 minutes. Flip salmon and cook until a fork inserted into the thickest part flakes easily or until salmon reaches temperature of 125 degrees F, about another 5-7 minutes (depending on the thickness of the piece of fish). Set salmon aside and flake it using a fork.
    Add mushrooms to the pot, season with salt, and cook for 3-5 minutes before turning over. Cook until browned, an additional 2-3 minutes, lowering heat to medium-low as needed. Remove mushrooms and set aside.
    Add remaining tablespoon oil to pot. Add shallot, garlic and sun-dried tomatoes and sauté until shallot softens and garlic is fragrant.
    Add wine and let reduce to about half the volume.
    Add cream, broth, blackened spice seasoning, and spinach. Stir and bring to a simmer.
    Reduce heat to low and simmer, stirring occasionally, until spinach is wilted. Add back in mushrooms.
    Add pasta to sauce and toss to coat, adding pasta water as needed. Top with flaked salmon and parmesan cheese and cook, stirring occasionally until warmed through, about 1-2 minutes.
    Garnish with additional parmesan cheese as desired.

    Notes

    Reduce cooking time to 25 minutes by using two pots / pans – use a pot to boil the pasta and a large pan to cook the salmon, mushrooms and sauce. Or use one pot to save on dish cleanup and do all your prep while the pasta is cooking.
    No wine? Simply omit and double the chicken broth.
    Can swap chicken broth with vegetarian broth to make this recipe pescatarian.

    Prep Time: 5 minutesCook Time: 35 minutesCategory: DinnerMethod: One PotCuisine: Cajun

  • How Much Fiber You Need + Why It Matters

    How Much Fiber You Need + Why It Matters

    How Much Fiber You Need + Why It Matters – The Real Food Dietitians





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  • Blockbuster Buzz: Eminence Organics on Location in Budapest

    Blockbuster Buzz: Eminence Organics on Location in Budapest

    Budapest, a city renowned for its stunning architecture and rich spa culture, has become a favored destination for Hollywood’s blockbuster productions. Among the city’s many accolades, it now stands out as a backdrop for major films and TV series, bringing together the glamor of the silver screen and the luxury of world-class skin care. 

    Eminence Organic Skin Care has proudly contributed to the beauty and wellness of cast members and makeup artists on set. From Academy Award-winning films like Poor Things to thrilling action movies such as Chief of Station and highly anticipated TV series like Dune: Prophecy, Eminence Organics products have graced the faces of Hollywood’s finest, all while capturing Budapest’s rich history in beauty and skin care expertise.

    Eminence Organics On The Set Of Chief of Station

    The thrilling action film Chief of Station, filmed in Budapest, stars Golden Globe Award nominee Aaron Eckhart as a former CIA European Station Chief. The film follows his intense journey to uncover the truth behind his wife’s death. Joined by co-stars Olga Kurylenko and Laetitia Eido, the movie delivers gripping espionage and action sequences, including fistfights, gun battles and car chases.

    During the filming in Budapest, our products were used by makeup artists on the set. This ensured the stars had prepped skin before their intense shoots. 

    Dune: Prophecy

    The HBO Max series Dune: Prophecy delves into the origins of the Dune universe, set 10,000 years before the events in the movie series starring Timothée Chalamet, Zendaya and Rebecca Ferguson. Budapest served as a key filming location. Much of the interior scenes were shot at Origo Studios, one of Europe’s largest film studios, which has hosted numerous blockbusters like Blade Runner 2049 and Atomic Blonde. The city’s iconic landmarks, such as the Parliament Building and Fisherman’s Bastion, provided stunning backdrops that seamlessly blended into the series’ elaborate set designs.​ 

    Budapest

    Eminence Organics had the privilege of contributing to this production by providing our products to the makeup artists and cast members, including Mark Strong, Emily Watson and Olivia Williams. This ensured that the actors’ skin was perfectly prepped for their scenes, maintaining their radiant appearance throughout the demanding filming schedule. 

    Poor Things

    During the filming in Budapest, Eminence Organics gifted our skin care products to the makeup artists and cast members on the set of the Academy Award-winning film Poor Things. The film received accolades for Best Makeup and Hairstyling, thanks to the expertise of award-winning makeup artist Nadia Stacey and her team, as well as a Best Actress award for Emma Stone. Namely, products were gifted to Oscar-winner Emma Stone and multi-time Oscar-nominee Mark Ruffalo. 

    All The Light We Cannot See

    The Netflix TV mini-series All the Light We Cannot See brings the acclaimed novel by Anthony Doerr to life. The story follows Marie-Laure, a blind French girl and Werner, a German soldier, whose paths cross amidst the turmoil of World War II. We gifted products to the makeup artists and cast members, including A-lister Mark Ruffalo. 

    The Red Sparrow

    The spy thriller Red Sparrow, starring Jennifer Lawrence, prominently features Budapest’s diverse and iconic locations. The film follows Dominika Egorova, a former ballerina turned Russian intelligence operative, as she navigates the dangerous world of espionage. During the production in Budapest, Eminence Organics provided our skin care products to Jennifer Lawrence, ensuring she maintained a flawless appearance on set. 

    Key scenes were filmed at several notable sites in Budapest including Heroes’ Square, with its grand statues and monuments, the opulent Boscolo Budapest Hotel and the historic Lotz Hall in the Book Café. Other significant locations included the Danubius Hotel Gellért and the Semmelweis University tower, each adding unique visual elements to the movie. 

    Eminence Organics is proud to support the numerous cast members filming in Hungary, helping them maintain radiant and healthy skin throughout their demanding schedules. You can learn more by viewing our Celeb Love Page and see what many celebrities are saying. Or, explore our full range of products by visiting your nearest Eminence Organics Spa.

  • 10 Keto-Friendly Desserts You Can Make in 20 Minutes or Less

    10 Keto-Friendly Desserts You Can Make in 20 Minutes or Less

    by Caitlin H,

    Jun 17, 2024

    You might think you can no longer have many of your favorite treats on a low-carb diet.

    These heavenly, delish desserts prove that’s simply not true! All you need to do is swap familiar ingredients with keto-friendly replacements — and voila! You’ll have every confection you desire without going outside the keto diet line.

    Here are 10 favorites you can make in 20 minutes or less.
    Keto Key Lime Fluff


    Keto Key Lime Fluff


    Servings: 6
    Net Carbs: 2.5g

    Cheesecake lovers, this one’s for you. A delicious blend of four simple ingredients is all you need to create this scrumptious key lime-flavored Keto Key Lime Fluff.

    Recipe courtesy Sugar Free Londoner

    Keto Peanut Butter Fudge


    Keto Peanut Butter Fudge


    Servings: 15
    Net Carbs: 3g

    These Peanut Butter Fudge bites epitomize creamy, rich, and decadent treats. They’re perfect for peanut butter lovers and any keto follower who just wants to pop in a quick treat to satisfy their sweet tooth.

    Recipe courtesy All Day I Dream About Food

    Cookies and Cream Keto Fat Bombs


    Cookies and Cream Keto Fat Bombs


    Servings: 6
    Net Carbs: 4g

    Feeling fancy? Whip up these no-bake Cookies and Cream Keto Fat Bombs in a jiffy for delicious treats that look as elegant as they taste.

    Recipe courtesy Gnom-Gnom

    Keto Brownies


    Keto Brownies


    Servings: 25
    Net Carbs: 1.6g

    For a chocolatey treat that melts in your mouth, try these easy-to-make Keto Brownies. They use almond flour instead of regular flour to ensure they’re low-carb and keto-friendly. Thankfully, the ingredient swap doesn’t skimp on taste, ensuring these are a dessert everyone will love!

    Recipe courtesy Chocolate Covered Katie

    Orange Creamsicle Jello Whips


    Orange Creamsicle Jello Whips


    Servings: 4
    Net Carbs: 2g

    There’s nothing quite like a fruity, velvety orange creamsicle on a warm summer day. Enter: Orange Creamsicle Jello Whips, a fun-to-make, sugar-free refreshment perfect for enjoying on a patio at sunset.

    Recipe courtesy Resolution Eats

    Keto Cinnamon Roll Mug Cake


    Keto Cinnamon Roll Mug Cake


    Servings: 1
    Net Carbs: 4g

    With a mug, a few keto-friendly ingredients, and 5 minutes is all you need to create a mouth-watering cinnamon roll snack perfect for a morning meal or after-dinner dessert. Trust us, you’ll repeatedly return to this Keto Cinnamon Roll Mug Cake.

    Recipe courtesy The Diet Chefs

    Easy Keto Chocolate Mousse


    Easy Keto Chocolate Mousse


    Servings: 2
    Net Carbs: 7g

    Mousse often appears in keto dessert round-ups, and for good reason! It’s a rich, decadent pleasure that takes almost no time to make. This particular Easy Keto Chocolate Mousse recipe is so easy that it’s hard to find a reason NOT to make it.

    Recipe courtesy Stylish Cravings

    Keto Brown Butter Pralines


    Keto Brown Butter Pralines


    Servings: 10
    Net Carbs: 1g

    Browned butter is one of the most delicious things you can enjoy, and this recipe makes good use of it. You can quickly whip up these crunchy, mellow Brown Butter Pralines on the stove and then refrigerate or freeze them to enjoy all week long.

    Recipe courtesy Low Carb with Jennifer

    Keto White Chocolate Caramel Blondies


    Keto White Chocolate Caramel Blondies


    Servings: 16
    Net Carbs: 2g

    A buttery base and sugar-free caramel topping make these Keto White Chocolate Caramel Blondies a crowd-pleaser for bringing to a neighborhood barbecue, family gathering, or friendly party. Once they bite into these decadent desserts, they’ll have difficulty believing they’re low-carb.

    Recipe courtesy Choc Zero

    Keto Edible Cookie Dough


    Keto Edible Cookie Dough


    Servings: 16
    Net Carbs: 2.6g

    You can have your cookies and eat them too with this easy 15-minute Edible Cookie Dough recipe, which you can enjoy by the spoonful.

    Recipe courtesy I Can’t Believe It’s Low-Carb

     


     

     

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    Author: Caitlin H
    Diet-to-Go Community Manager

    Caitlin is the Diet-to-Go community manager and an avid runner. She is passionate about engaging with others online and maintaining a healthy, active lifestyle. She believes moderation is key, and people will have the most weight loss success if they engage in common-sense healthy eating and fitness.

     



    Recipes & Kitchen Tips

  • Strawberry Rhubarb Galette Recipe | The Foodie Dietitian

    Strawberry Rhubarb Galette Recipe | The Foodie Dietitian

    This strawberry rhubarb galette is made with fresh sweet strawberries, tart rhubarb, and a rustic, flaky, buttery crust. Serve with vanilla ice cream and it’s the perfect spring and summer dessert!strawberry rhubarb galette topped with a scoop of vanilla ice cream on a parchment paper lined wire rack.strawberry rhubarb galette topped with a scoop of vanilla ice cream on a parchment paper lined wire rack.

    Why I Love This Recipe

    Strawberry and rhubarb season is upon us so what better way to celebrate than make a sweet, refreshing dessert.

    Since I’m basically the galette queen now (a title I’ve crowned myself with), I figured I’d stick to what I know. And I know flaky, buttery crusts, amirite? If you’re new here and like WTF, let me introduce you to my heirloom tomato galette and my asparagus and mushroom galette. YA WELCOME.

    If you’re wondering why I love galettes so damn much, it’s because the crust is easy to make in the food processor and you don’t have to perfect rolling out the dough or folding it over because it’s meant to be imperfectly rustic. Plus, you can fill them with whatever your sweet heart desires. Savory? Sweet? You can have it all.

    If you haven’t had a strawberry rhubarb combo before, you haven’t lived. Rhubarb is actually a vegetable despite popular belief. BUT paired with sweet berries, it’s the perfect flavor bomb of sweet and tart. 

    Serve this baby warm with a scoop of cold vanilla ice cream on top and you will have friends for life. Trust me. If you’re looking for a dessert to bring to your next summer potluck, this is bound to be a hit. 

    Ingredients You’ll Need

    graphic of ingredients for strawberry rhubarb galette on marble surface with black text overlay.graphic of ingredients for strawberry rhubarb galette on marble surface with black text overlay.

    Notes on Ingredients

    all-purpose flour: Acts as part of the base for the crust. I use a combination of all-purpose flour and whole-wheat pastry flour. 

    whole-wheat pastry flour: Helps the crust have a fine texture and adds a little fiber and nutty flavor.

    sugar: Adds a subtle sweetness to the crust and the filling. 

    salt: Enhances the flavor of the crust. 

    butter: I use unsalted butter but the main trick here is that it must be cold! Don’t take the butter out of the fridge until you are ready to cube it up and throw it in. 

    water: This also must be cold! I like to stir a few ice cubes in a cup of water and let them sit for a minute before pouring the water into the food processor. The water helps the crust form together. 

    egg: Used to make an egg wash to create that nice golden brown color of the crust. 

    strawberries: provide a sweet, refreshing flavor. 

    rhubarb: has a tart and slightly sour flavor that balances out with the strawberries. 

    lemon juice: boosts the flavor of the filling and prevents the crust from becoming soggy. 

    vanilla: adds a touch of sweetness and flavor to the filling.

    cornstarch: helps thicken the filling. 

    Nutrition Benefits of this Recipe

    Both strawberries and rhubarb are great sources of vitamin C, fiber, and potassium. 

    Vitamin C is an antioxidant so it has protective effects on the body. Diets high in vitamin C have been associated with lower risks of cardiovascular disease, stroke, cancer and increased longevity. 

    Rhubarb is also a fantastic source of vitamin K, which is an essential vitamin for bone health and blood clotting. 

    In other words, you can have your dessert and as a bonus get your vitamins in too!

    Equipment You’ll Need (affiliate links – if you make a purchase I receive a small commission)

    Food Processor or Pastry Cutter

    Rolling Pin

    How to Make Strawberry Rhubarb Galette

    step by step graphic of how to make strawberry rhubarb galette; steps 1-5. step by step graphic of how to make strawberry rhubarb galette; steps 1-5. To make the dough:

    Combine dry ingredients. Add flours, sugar, and salt to a large mixing bowl and stir to combine then add to food processor. 
    Cut in cold butter. Using the food processor (or a pastry cutter or two knives) cut in the cold butter until the mixture resembles coarse meal. 
    Add cold water. If using a food processor, add cold water while machine is running, until the dough holds together (about 15-30 seconds). Otherwise, add water to the bowl and using a fork or your hands, mix together until dough forms.
    Turn and chill dough. Turn the dough out onto a sheet of plastic wrap. Press into a flat, round disc, wrap tightly, and refrigerate for 30-60 minutes.
    Roll dough. Once the dough has chilled, roll it out onto a lightly floured surface, about 12 inches in diameter, 1/8 inch thick. Transfer dough to parchment paper.

    step by step graphic of how to make strawberry rhubarb galette; steps 5-10. step by step graphic of how to make strawberry rhubarb galette; steps 5-10.

    To make the filling and assemble:

    Combine filling ingredients. Mix together strawberries, rhubarb, lemon juice, sugar, vanilla and cornstarch in a medium bowl until combined. 
    Add filling to dough. Pour strawberry rhubarb filling onto the dough, leaving a 2-inch border.
    Fold edges. Gently fold the edges of the dough over, covering about 2 inches of the filling, pressing gently to adhere the folds.
    Brush with egg wash. Brush egg wash over the exposed dough edges. Sprinkle sugar over dough edges.
    Bake and cool. Bake at 400 degrees until crust is golden-brown and filling is bubbling, about 35-45 minutes. Cool on baking sheet for 5 minutes before transferring the galette with parchment paper to a cooling rack. Gently pull parchment paper out from underneath while keeping the galette on the cooling rack. Let galette cool to room temperature, or at least for two hours.

    Expert Tips

    Be sure to refrigerate dough ahead of time for at least 30-60 minutes. Dough can be made up to three days in advance.
    Make sure to transfer rolled out dough onto parchment-lined baking sheet BEFORE piling with toppings. I’ve made that mistake before and it’s really hard to transfer to a baking sheet when it’s weighed down with filling.
    Be careful not to roll the dough out too thin. Galettes are meant to be rustic – it’s okay if some juices escape the crust, but be sure the dough is thick enough to prevent excess juices from leaking. 
    If you’re short on time, you can also use store-bought pie crust.
    Letting the galette cool to room temperature before slicing will help the juices set.

    two white speckled plates with slices of strawberry rhubarb galette and whole galette with scoop of ice creamtwo white speckled plates with slices of strawberry rhubarb galette and whole galette with scoop of ice cream

    Storage and Preparation

    Leftovers can be stored at room temperature for up to 24 hours and in an airtight container in the refrigerator for up to 3-4 days.

    Dough can be made up to three days in advance and stored in the refrigerator wrapped in plastic wrap. If refrigerated for more than 60 minutes, let sit out at room temperature for 15-30 minutes before using.

    Dough can also be stored in the freezer for up to three months. If frozen, let dough defrost overnight in the fridge before using.

    Recipes That Pair Well

    Coconut Milk Vietnamese Iced Coffee Ice Cream

    Coconut Milk Strawberry Ice Cream

    Dairy Free Cherry Chocolate Ice Cream

    slice of strawberry rhubarb galette topped with vanilla ice cream on white speckled plateslice of strawberry rhubarb galette topped with vanilla ice cream on white speckled plateFor more strawberry inspiration, check out my other recipes below! 

    Balsamic Roasted Strawberry Shortcake

    Easy Strawberry Chia Jam

    Mini Balsamic Strawberry and Cream Popsicles

    Strawberry Rhubarb Pie Smoothie

    If you like this recipe, please be sure to comment and give it a 5 star rating below. If you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you want to save this recipe for later, be sure to pin it on Pinterest!

    Don’t ever miss a recipe! Sign up to receive my monthly newsletter with a round-up of recipes from the previous month and get my FREE guide when you sign up: Rediscover the Joy in Eating: 5 Simple Steps to Stop Stressing Over Food + Enjoy Every Bite

    This recipe was retested, reshot and revamped to bring you the most delicious (and most beautiful) dish! The original post was published June 2019. 

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    Description

    This strawberry rhubarb galette is made with fresh sweet strawberries, tart rhubarb, and a rustic, flaky, buttery crust. Serve with vanilla ice cream and it’s the perfect spring and summer dessert!

    For the dough:

    1 cup all-purpose flour
    3/4 cup whole-wheat pastry flour
    1 tablespoon sugar
    1/2 teaspoon salt
    3/4 cup cold butter (1 1/2 sticks), cut into 1/2-inch pieces.
    1/3 cup ice cold water
    1 egg, beaten with 1 tablespoon milk (for egg wash)
    Additional sugar for dusting (optional)

    For the filling:

    16 ounces strawberries, quartered (about 2 1/2 cups)
    8 ounces rhubarb (about 1.5 large stalks), cut into 1/2-inch pieces (about 2 cups)
    1 tablespoon lemon juice (from about 1/2 lemon)
    3/4 cup sugar
    1 teaspoon vanilla
    1/4 cup cornstarch

    In a large mixing bowl, add flours, sugar and salt and stir to combine. Cut cold butter into the flour using a pastry cutter, two knives, or a food processor, until the mixture resembles coarse meal.
    If using a food processor, add cold water while machine is running, until the dough holds together (about 15-30 seconds). Otherwise, add water to the bowl and using a fork or your hands, mix together until dough forms.
    Turn the dough out onto a sheet of plastic wrap. Press into a flat, round disc, wrap tightly, and refrigerate for 30-60 minutes.
    Meanwhile, in a medium bowl, mix together strawberries, rhubarb, lemon juice, sugar, vanilla, and cornstarch until combined.
    Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
    Roll out dough onto a lightly floured surface, about 12 inches in diameter, 1/8 inch thick. Transfer dough to parchment paper.
    Pour strawberry rhubarb filling onto the dough, leaving a 2-inch border.
    Gently fold the edges of the dough over, covering about 2 inches of the filling, pressing gently to adhere the folds.
    Brush egg wash over the exposed dough edges. Sprinkle sugar over dough edges.
    Bake at 400 degrees until crust is golden-brown and filling is bubbling, about 35-45 minutes.
    Cool on baking sheet for 5 minutes before transferring the galette with parchment paper to a cooling rack. Gently pull parchment paper out from underneath while keeping the galette on the cooling rack. Let galette cool to room temperature, or at least for two hours.

    Notes

    Galettes are meant to be rustic – it’s okay if some juices escape the crust. To prevent that, be careful not to roll the dough out too thin.
    Letting the galette cool to room temperature before slicing will also help the juices set.

    Prep Time: 45 minutesCook Time: 45 minutesCategory: DessertMethod: BakingCuisine: American

  • Easy 5-Minute Salmon Salad

    Easy 5-Minute Salmon Salad

    Easy 5-Minute Salmon Salad





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  • Minty Spring Pea Dip – Nutrition Stripped

    This Minty Spring Pea Dip is a fun variation on classic hummus you have to try if you love traditional hummus.

    If you’re looking for a quick, simple, delicious, and light dip to make on the weekends, this is a great one to add to your spring rotation.

    Peas, like many fruits and vegetables, are thriving in the spring.

    We always make a point to plant as many herbs as we can throughout the year and love grabbing a little inspiration from the things that we harvest. That philosophy is where this fun recipe was born. We have a mini-garden with fresh mint and delicious spring peas in the garden, what more can you ask for!

    This Minty Spring Pea Dip was born from having way too much mint than we knew what to do with! In addition, hummus can sometimes get a little boring for us so why not switch it up with a protein-rich pea dip as well?

    Using the Foundational Five System to Create a Healthy Snack With This Minty Pea Dip

    A Foundational Five Nourish Meal is any meal that contains all 5 elements within our Foundational Five system: non-starchy carbohydrates, starchy carbohydrates, healthy fat, protein, and the Flavor Factor.

    The Foundational Five supports you in nourishing your physical body so you can learn what to eat, which is the first step in mindful eating. The remainder is knowing how to eat and to experience your food positively.

    By including these 5 elements in your meal, you’re supporting your physical body on a cellular level, ensuring you’re consuming the nutrients you need to have a sharp focus, calm digestion, lasting energy, sound sleep, and vibrant long-term health.

    For snacks, we always recommend pairing at least 2 of the elements together, not including the Flavor Factor. This ensures you have a well-balanced snack that will keep you full until your next meal and won’t spike your blood sugar.

    Here are the Foundational Five elements in this Minty Spring Pea Dip:

    1 • Non-starchy Carbohydrates

    Tomato
    Cucumber
    Green peppers
    Other non-starchy veggies for dipping

    2 • Starchy or Sugary Carbohydrates

    3 • Healthy Fat

    4 • Protein

    5 • Flavor Factor

    Mint
    Shallots
    Sage
    Lemon
    Salt
    Pepper

    Peas

    Just 1 cup of peas contains about 4 grams of fiber, which is pretty good for just a side dish and in the grand scheme of your day, it’s about 8% of your daily needs of fiber (based on 35g / day which is “standard”, some folks need more, some need less).

    Peas are loaded with vitamin K, B vitamins, minerals, and plant-based protein, so much quality protein that plant-based protein powder companies have more recently started incorporating peas into their powder mixes.

    Just 1 cup of peas yields a 8g of protein, which is high for a vegetable!

    Mint

    Studies have also shown that peppermint can help relieve digestive issues, such as an upset stomach, bloating, gas, and diarrhea. Mint has an array of antioxidants and phytonutrients that can help reduce oxidative stress and inflammation.

    Fresh Or Frozen?

    Fresh peas might have a bit more nutrition to offer and a sweeter flavor, but frozen peas are super convenient and affordable. The additional ingredients you’ll need in this recipe are herbs, lemon, and a few things you probably already have in your kitchen.

    When you’re purchasing frozen peas or any fruit or vegetable for that matter, always get the one that has the whole food as the single ingredient. For example, get the bag of frozen peas that lists only peas as the ingredient. You don’t need anything else!

    Pea Dip is Great On the Go

    This Minty Spring Pea Dip is actually a lot more versatile than you may think. It’s wonderful to store in the fridge and grab for a quick snack with some veggies or gluten-free crackers or served hot as a side dish for dinner or lunch.

    Another way to use this Minty Spring Pea Dip is to spread it onto a sandwich for a bright lemony and minty flavor or add a few dollops to pasta or grains of your choice and toss with a little extra virgin olive oil. The pea hummus will transform into a delicious sauce that can coat the pasta or grains of your choice.

    However you choose to enjoy this recipe, we know you will love it just as much as we do!

     

  • How Eminence Came To Vancouver, Canada

    How Eminence Came To Vancouver, Canada

    Eminence Organics has come a long way from our humble beginnings in Hungary. Since 1958, our mission to enhance your well-being naturally through extraordinary products and extraordinary service has taken us from the Hungarian countryside to Vancouver, Canada and beyond. Today, we have roots in Hungary at the Eminence Certified Organic Farm, a growing team at our central office in Vancouver and thousands of spa partners that carry our results-driven, organic products worldwide. Here is a brief look at our incredible journey.

    From Hungary With Love

    Eminence Organic Skin Care began years ago with the organic ingredients and natural skin care techniques used for generations by Koronczay family estheticians. However, the defining experience that led Boldijarre and Attila Koronczay into the skin care industry was an unlikely one. At the age of four, Boldijarre was diagnosed with an extremely rare form of leukemia and was given a 0.1% chance of survival. His mother and grandmother turned to organic nutrition to help his body heal. Incredibly, Boldijarre made a full recovery and since, the brothers’ goal has been to enhance people’s well-being through organic nutrition and skin care.

    Boldijarre and Attila Koronczay

    The Move To Vancouver, Canada

    Years after his recovery, Boldijarre followed in Koronczay family footsteps and became a trained esthetician with a passion for natural and organic ingredients. In 1996, with the goal of bringing organic skin care worldwide, he and Attila set their sights on Vancouver, Canada. Boldijarre says: “We particularly chose Vancouver due to the healthy lifestyle that the city could provide, as well as [it being] one of the greenest cities in North America… We were also looking for a place that had a mild climate all year long, due to having natural and heat-sensitive products.”

    To begin, the Koronczay brothers worked minimum wage jobs and renovated apartments in exchange for rent. Attila remembers: “We dealt with years of rejection while the market wasn’t ready to understand the benefits of organic. Even the spa industry wasn’t interested in organic products… My brother and I shared a sofa bed for almost a decade. But, we shared the same dream and same dedication to our ideas and to each other.

    A Global Brand

    It was nine years before Eminence Organics took off in North America. The company started small, with Boldijarre working at a local spa and sharing the skin care line with his private clients. Word of his organic facials and Hungarian-style massage techniques quickly spread, and he soon had a lengthy waitlist. With his background in engineering and logistics, Attila stepped in to oversee business operations, bringing Eminence Organics products from Hungary to North America.

    Today, Boldijarre is a spa industry icon with an unparalleled reputation as a Master Esthetician, developing skin care products that have attracted A-list clientele, including Katherine Heigl, Laura Dern and Kristen Bell. Attila continues to direct the day-to-day operations of the business, overseeing farm production, product development and manufacturing in Hungary.

    Our central office is in Vancouver but we keep close ties to our Hungarian roots. At Eminence, people often ask, “Is Eminence really made in Hungary?” All of our products are, in fact, formulated in Hungary, where the majority are also manufactured then sent to Canada for hand pouring. Although a variety of our natural, organic and Biodynamic® ingredients are globally sourced, the majority are still grown in Hungary.

    Eminence Certified Organic Farm in Hungary

    Ingredients For Success

    At Eminence Organics, we are incredibly proud of how far we have come. The secret to success? Boldijarre tells Dermascope: “Success is working all the time and making it look easy. It’s only through decades of hard work, late nights, sacrifices, uphill battles and hundreds of miles spent on the road each year that have made Eminence into the global brand it is today.”

    Watch this video to see some of the milestones that have marked our journey:

    How long have you been a fan of Eminence Organics? We would love to hear how you were introduced to our skin care! Share your story with us in the comments below or join the conversation on social media.

  • What Is the Retinol Sandwich Method, and Does It Work?

    What Is the Retinol Sandwich Method, and Does It Work?

    I’ve been a big fan of retinol and prescription retinoids since they came on the scene for anti-aging in the early ’90s. However, back then, the lack of education and the availability of only prescription retinoids meant that the side effects could be quite severe. There was a limited understanding of how to use them properly to minimize these effects, which unfortunately discouraged many people from trying. Fast forward to today, and I’m not only thrilled that retinol is now available without a prescription, but I’m also incredibly excited about the new ways we’ve discovered to use it. Introducing: the retinol sandwich method.

    Having worked with vitamin A and retinoids for a long time, it’s truly exciting to see what we can do with them now. So, what’s the reality behind this popular technique?

    What is Retinol?

    Let’s start from the top: What are retinol and retinoids? Derived from vitamin A, these are powerful agents that can address and reverse various signs of aging. These signs may include fine lines, wrinkles, post-breakout marks, enlarged pores, and brown spots. Whether in prescription form (like tretinoin) or over-the-counter options (such as Advanced Resurfacing Serum), retinoids have the potential to significantly enhance the skin’s appearance, promoting a more youthful, radiant-looking skin over time.

    However, those who have used retinol or retinoids before have likely experienced a period of purging, otherwise known as “the retinol scaries.” This can be anything from an increase in breakouts to dryness, flaking, or irritation. Taking place almost immediately, this process happens while skin is adjusting to an increase in cell turnover. It’s because of this that lingering breakouts that might’ve taken weeks (or even months) to surface will all appear at once. This means that, before it gets better, your breakouts can actually get worse.

    Not sure if this is right for your routine? Check out my beginner’s guide to retinol and retinoid usage!

    What Is the Sandwich Method for Retinol?

    While recently trending on TikTok, the retinol sandwich method isn’t a new concept in skincare at all. Sprouting from the ever-popular ‘moisture sandwich’ method, which promotes layering your products in order of viscosity, the idea of the retinol sandwich is to apply your retinol serum in between two layers of moisturizer (i.e. the bread) in an attempt to minimize its potential side effects. This is a great concept to try out if you’re someone with sensitive skin, a compromised barrier, or are new to the ingredient.

    How Do You Sandwich Retinol?

    Trying out this method is easy! Here’s the technique I recommend:

    In the PM, cleanse skin thoroughlyApply toner (or hydrating essence) and serum for your skin typeApply a lightweight, oil-free moisturizer to damp skinAllow this to dry completelyApply your retinol or retinoidGive your retinol time to absorb, then apply a second layer of the same moisturizer

    This technique allows the first layer of moisturizer to act as a buffer between your skin and the hard-hitting active ingredient, while the second layer locks it all in. If you’re in need of additional buffering, I advise using an essence, like Moisture Infusion Toner, along with your toner and serum. Alcohol-free toners are great because water acts as a carrier to deliver ingredients deep into your skin, but in this case, that’s probably not something you’re seeking. By adding a serum-infused toner, or essence, you’re providing a little extra buffering as opposed to just a water-based toner.

    Best Practices

    I always recommend using a lightweight, non-greasy lotion for your skin type. Heavy creams have a larger molecule and, when applied before retinol or a prescription retinoid, prevent the actives from penetrating the skin. This is why I recommend a lighter, oil-free lotion, like Skin Recovery Lotion, that will provide a buffering layer of hydration without blocking the vitamin A product from working. That’s the key— you don’t want to dilute it to the point that it doesn’t work, just enough to take the edge off a little bit to manage some of the side effects.

    Does the Retinol Sandwich Method Work?

    This method can help mitigate irritation, dryness, and flaking while still providing youth-boosting benefits. If you have sensitive skin, want to focus on barrier protection, or are new to the ingredient, this is an effective option for limiting harsh side effects.

    Does Sandwiching Retinol Between Moisturizer Make It Less Effective?

    In short, no. When applying a it, you’re putting a specific percentage, say .1%, on your face. The percentage used doesn’t change no matter what you apply before or after it, meaning you aren’t making it less effective. However, what might change is the ability of the product to penetrate the skin. Applying moisturizer first does not necessarily dilute it, while mixing the two together would, but it does minimize the active’s ability to penetrate the skin.

    All in all, using a hydrating cream before applying retinol won’t dilute its potency, it will just mitigate some of the negative side effects.

    What Are the Benefits of the Retinol Sandwich Method?

    By eliminating the usual side effects associated with retinol, skin will experience increased smoothness, hydration, and a brighter glow due to fewer opaque, dead skin cells. By creating a buffer, the skin barrier is less likely to become compromised, resulting in less dehydration and sensitivity.

    Additionally, retinol sandwiching is a great option for those with acne-prone skin. Since acne-prone skin is already active and facing inflammation, I generally advise against using a stimulating active ingredient, as it can add even more inflammation. However, the sandwich method can make retinol more agreeable for skin, allowing those with acne to still receive anti-aging benefits

    Should I Add It to My Routine?

    If you’ve decided it’s time to start using retinol, then deciding if you want to add sandwiching to your routine is pretty simple: is it causing you unwanted dryness, redness, or irritation? Then give it a go! Even if you just want to spot treat particularly dry areas, such as around the eyes, nose, and mouth, you can apply moisturizer to just those areas before going in with retinol.

    However, if you want to reap the maximum effects of retinol or retinoid and are okay with the typical side effects associated with this serum, you may want to opt out of sandwiching entirely.

    Best Products To Use With the Retinol Sandwich Method

    If you’re eager to try this ingredient but are concerned about the possible setbacks, you can start by sandwiching with any retinol or retinoid (here’s the difference), but I recommend keeping an eye out for one with these four things!

    However, if you’re looking to skip the additional steps required for sandwiching, I recommend using a retinol gentle enough that a sandwich or phase-in period isn’t required, like Advanced Resurfacing Serum. Not all retinols are created equally due to varying strengths and intensities, and this serum is formulated for sensitive skin and for those whose skin has been unable to tolerate prescription retinoids. From here you can work your way up to a more powerful option without the additional steps or products.

    Experiencing the retinol scaries? Our new Rest Day Masque is a deeply moisturizing and reparative treatment that will instantly correct parched skin, tightness, and visible flaking often caused by actives such as retinoids, exfoliating acids, or benzoyl peroxide.

    What Are There Cons to Sandwiching Retinol?

    While sandwiching is a safe and effective way to reduce irritation, these are a few things you should consider before trying it out yourself.

    Slower results: Because sandwiching reduces the absorption of product, it may take longer to see visible results compared to using retinol alone.Potential for irritation: While sandwiching can reduce the likelihood of irritation, some people may still experience some, depending on the thickness of the moisturizer, concentration of ingredients, and sensitivity of skin.Cost and product usage: Using more product (two layers of moisturizer) each time you apply retinol can lead to faster depletion of your products and increased cost over time.

    How Often Should I Use This Technique?

    How often you use this method can be very similar to lifting weights. Somedays, you may only want to lift 5lbs, while other days you may opt for 20lbs if you know you’re going to have some extra downtime after. I really believe that a “no pain, no gain” philosophy can be applied to retinol usage.

    If you’re a retinol beginner, I would suggest using this method 1-2 times per week, gradually increasing the frequency as your skin adjusts. However, I know that if I don’t have any special occasions or a need to be filming anytime soon, then I don’t mind my skin peeling a little if that means receiving more noticeable results. Also, oilier skin types may not need to sandwich as much as others since their oil acts as their own built-in buffering method.

    Remember, retinol causes skin to be more susceptible to sunburns so make sure you are only using it at night (and don’t forget sunscreen in the morning!).

    Ultimately, the retinol sandwich method is a great technique to utilize if you want the anti-aging results without the drawbacks. Just understand that you may not see results as quickly if you aren’t pushing your skin’s limits.

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